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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (513g) Recipe makes 2 servings |
||
| Calories 605 | ||
| Calories from Fat 11 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 913mg | 26% | |
| Total Carbohydrate 152.0g | 50% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 136.8g | ||
| Protein 4.2g | 8% | |
| Vitamin A 961mcg | 19% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 242mg | 404% | |
| Vitamin E 1mcg | 5% | |
| Calcium 68mg | 6% | |
| Iron 1mg | 8% | |
5 min | 5 min prep
SERVES 2
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