Zucchini Perini Recipe #377000
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
by TxGriffLover
30 min | 10 min prep
SERVES 10
- 1/2 lb ground beef
- 1/2 lb hot Italian sausage
- 1 large onion, diced
- 1 dash salt
- 1 dash ground black pepper
- 1 (28 ounce) can whole tomatoes, mashed and drained
- 6 ounces tomato paste
- 1/4 cup tomato sauce
- 2 teaspoons oregano
- 1 dash garlic powder
- 2 lbs zucchini, sliced 1/4 thick
- 1/4 cup freshly grated parmesan cheese
- Preheat oven to 350º.
- In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
- Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
- Add the zucchini, mix thoroughly then sprinkle with Parmesan.
- Bake at 350º until cheese melts and starts to brown, about 10 minutes.
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5 stars