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Nutrition Facts

Serving Size 1 (196g)

Recipe makes 8 servings

Calories 492
Calories from Fat 264 (53%)
Amount Per Serving %DV
Total Fat 29.4g 45%
Saturated Fat 9.0g 45%
Monounsaturated Fat 13.6g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 1672mg 69%
Potassium 519mg 14%
Total Carbohydrate 25.6g 8%
Dietary Fiber 1.5g 5%
Sugars 4.0g
Protein 29.6g 59%
Vitamin A 730mcg 14%
Vitamin B6 0.3mg 14%
Vitamin B12 0.9mcg 15%
Vitamin C 6mg 11%
Vitamin E 1mcg 5%
Calcium 123mg 12%
Iron 2mg 13%

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Vannisa's Special BLT Recipe #376999

A BLT sandwich with a cream cheese and chive spread instead of mayonnaise. I serve them with strawberries on the side for a change from the same old routine. I really like this sandwich. I only make it on special occasions, though.
by Chef #307347

35 min | 15 min prep

SERVES 8 , 8 sandwiches

  1. Add olive oil to frying pan and coat bottom of pan evenly. Add bacon slices, salt and pepper to taste and fry to desired doneness.
  2. While bacon is frying prepare the cream cheese spread. In a small bowl add the cream cheese and chives. Mix well.
  3. Slice tomatoes and tear lettuce to desired sized pieces.
  4. When bacon is done frying to your likeness, remove from pan and drain on paper towels.
  5. Assemble sandwiches when bacon has cooled enough to eat. Use the cream cheese spread on the top and bottom of both buns, then add the lettuce and tomatoes. Enjoy!

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