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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 8 servings |
||
| Calories 492 | ||
| Calories from Fat 264 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 1672mg | 69% | |
| Potassium 519mg | 14% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 4.0g | ||
| Protein 29.6g | 59% | |
| Vitamin A 730mcg | 14% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 1mcg | 5% | |
| Calcium 123mg | 12% | |
| Iron 2mg | 13% | |
35 min | 15 min prep
SERVES 8 , 8 sandwiches
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