Chef Joey's Easy Tofu Marinade Recipe #376998
We are going to eat vegetarian today, so I wanted a marinade that is big and bold for my tofu. I put this one together and will add stir fried veggies with it. You could also add some noodles with this dish for a boost of carbs. I am going to bake my tofu, but it can be prepared in other ways as stated in the directions. Please use organic ingredients where possible.
by Chef Joey Z.
30 min | 20 min prep
SERVES 4 -6
- 2 (14 ounce) packages sprouted firm tofu (or other tofu)
- 1/4 cup tamari soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon balsamic vinegar
- 2 teaspoons dry mustard
- 2 large garlic cloves (mashed)
- 1/2 cup olive oil
- 3 tablespoons nut butter (sunflower seed)
- 3 tablespoons ketchup
- Press you blocks of tofu. Twenty minutes on one side and fifteen on the other.
- Cut tofu into cubes. Coat with marinade for at least 1 hour.
- Broil, sauté or grill the tofu.
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5 stars