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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (851g) Recipe makes 2 servings |
||
| Calories 542 | ||
| Calories from Fat 25 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 2035mg | 58% | |
| Total Carbohydrate 135.0g | 45% | |
| Dietary Fiber 17.0g | 68% | |
| Sugars 90.3g | ||
| Protein 7.2g | 14% | |
| Vitamin A 502mcg | 10% | |
| Vitamin B6 1.0mg | 51% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 437mg | 729% | |
| Vitamin E 4mcg | 15% | |
| Calcium 180mg | 18% | |
| Iron 2mg | 14% | |
5 min | 5 min prep
SERVES 2
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