Moe's Dip Recipe #376989
I got this recipe from someone who made it for all of our parties. I keep losing it, so I thought that I would put it on RecipeZaar so I would always have it.
by Chef #279366
10 min | 10 min prep
SERVES 6 -8
- 1 (11 ounce) can white shoepeg corn
- 1 (15 ounce) can black-eyed peas
- 2-3 tablespoons pickled jalapeno peppers
- 1/2 cup red bell pepper, chopped
- 1/4 cup chopped red onion
- 1/2 cup Italian dressing
- 1/2 cup Catalina dressing
- 1 bunch chopped cilantro
- Mix all ingredients together and let sit for at least two hours in the fridge so that all of the flavors can blend.
- If using jalapeno peppers, I use prechopped, marinated ones I find at the grocery store in the refrigerated section. If you it like spicey, add fresh chopped jalapeno's for more bite.
- I usually double the recipe because everyone loves it.
- Serve with tortilla chips for dipping.
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5 stars