Chicken, Carrot & Instant Noodle Salad Recipe #376973
From Taste.com.au, sounds simple and delish!
by **Mandy**
15 min | 10 min prep
SERVES 2
- 200 g instant noodles
- 1/4 roast chicken, skin and bones removed, shredded
- 1 lebanese cucumber, cut into matchsticks
- 1/2 small red capsicum, deseeded, cut into thin strips
- 1 small carrot, peeled, cut into matchsticks
- 1 1/2 tablespoons ketjap manis
- Cook the noodles in a saucepan of boiling water for 2 minutes or until tender. Drain.
- Combine the noodles, chicken, cucumber, capsicum and carrot in a large bowl. Add the kecap manis and toss until well combined. Store in an airtight container.
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5 stars