Coconut Pound Cake (Using Coconut Milk) Recipe #376969
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite a few changes and I believe that it has been perfected :-) This pound cake has a wonderfully rich coconut flavor b/c it uses coconut milk. The coconut milk and coconut are both un-sweetened, so you may add a little more sugar if you'd like, but this recipe is great even if you don't have a "sweet tooth".
by chef_cmontes
1¼ hours | 10 min prep
SERVES 8 , 1 loaf
- 4 eggs
- 2 cups all-purpose flour
- 3/4 cup butter, softened
- 3/4 cup coconut milk, unsweetened
- 1/2 cup shredded coconut, unsweetened
- 1 3/4 cups sugar
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat over to 325 degrees.
- Greese and flour 1 loaf pan, set aside.
- In a mixing bowl, mix softened butter and sugar together until fluffy.
- In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut.
- Add eggs, one at a time into butter/sugar mixture. Mix well.
- Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps).
- Pour batter into loaf pan and bake for 1 - 1 1/4 hours.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 376969 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars