Seared Scallop Spaghetti Recipe #376942
Say that five times fast! This is something that my friend and I threw together one night. Seeing as this was a "throw together" of whatever was in my fridge, (and freezer) add whatever you think would compliment the dish, and let me know how it turns out! Bon apetit!
by pickles83
15 min | 5 min prep
SERVES 2 -4 , 2 -4 sevings
- 1 (3 1/2 ounce) bag of frozen bay scallops
- 3 tablespoons salted butter
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- 1 chopped fresh garlic clove
- 3 tablespoons 6% cream
- 1 pinch salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup dried spaghetti
- Bring a large pot of salted water to boil. Add spaghetti. Cook until desired tenderness. Drain and set aside.
- In a medium sauce pan, melt butter until brown (2-3 minutes). Add scallops and sear.
- Add lemon juice, chopped garlic, dill, salt, pepper and cream to sauce pan. Simmer for 3-4 minutes. Remove from heat, toss with pasta, and Enjoy!
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5 stars