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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (375g) Recipe makes 1 servings |
||
| Calories 202 | ||
| Calories from Fat 47 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 14.1g | ||
| Protein 7.9g | 15% | |
| Vitamin A 64mcg | 1% | |
| Vitamin B6 0.5mg | 22% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 1mcg | 4% | |
| Calcium 30mg | 3% | |
| Iron 2mg | 11% | |
4 min | 2 min prep
SERVES 1
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