Spicy Thai Peanut Sauce With Chicken and Rice Noodles Recipe #376898
A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.
15 min | 5 min prep
SERVES 4
- 1/4 cup unprocessed natural creamy peanut butter
- 1/4 cup soy sauce
- 1/2 tablespoon ground ginger
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
- 3 tablespoons honey
- 4 chicken breasts
- 2 cups chopped broccoli
- 3 chopped green onions
- 2 shredded carrots
- 1 (14 ounce) package Thai rice noodles
- Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
- Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
- Noodles: Cook rice noodles in water with salt, according to package instructions.
- Serve chicken/vegetables over noodles with sauce poured generously on top.
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5 stars