Smokehouse Spaghetti Recipe #376897
Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.
by loof
1¼ hours | 15 min prep
SERVES 8 -10
- 1 lb ground beef
- 1 small green pepper
- 1/4 lb bacon
- 2 (8 ounce) cans tomato sauce
- 1/2 cup water
- 1 (6 ounce) jar sliced mushrooms
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1 (12 ounce) package spaghetti
- 1/4 lb provolone cheese
- 1/4 lb sharp cheddar cheese
- Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
- Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
- Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
- While sauce is cooking, cook the spaghetti according to package directions and drain well.
- Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
- Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
- Cover and bake at 375 degrees for 25 minutes.
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5 stars