The Original El Torito Pico De Gallo from California Restaurants Recipe #376881
My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.
20 min | 20 min prep
SERVES 100 -150 , 100 -150 remkins
- 5-6 large tomatoes, chopped
- 1-2 green chili peppers, chopped (2 oz. cans)
- 3-4 fresh jalapenos, chopped
- Tabasco sauce, to taste
- cayenne pepper, to taste
- 1-2 bushel cilantro, chopped
- worcestershire sauce, to taste
- 1 chopped med white onion
- 1 chopped med yellow onion
- 2 chopped green onions
- 1-2 cup tomato juice
- 1-2 teaspoon salt and pepper
- Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
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5 stars