Super Easy Vegetarian Whole Wheat Chili Bake Recipe #376873
This recipe is incredibly delicious, healthy, and truly easy to prepare. It's packed with fiber and nutrient-rich ingredients to make it satisfying without being overly filling. This stuff is also amazing on reheat!
35 min | 5 min prep
SERVES 8
- 4 whole wheat tortillas, soft taco size
- 3 (15 ounce) cans vegetarian chili, recommended is Amy's Medium Spiced Chili
- 1 (8 ounce) package vegetarian grilled chicken strips, recommended is Morningstar Farms Chik'n Strips
- 2 cups natural lowfat Mexican blend cheese
- 1 (15 ounce) can refried black beans
- Preheat oven to 350 degrees.
- Spray 9 x 13 baking pan with cooking spray. Place a thin layer of chili at bottom of pan.
- Layer as follows: tortillas, black beans, chicken strips, chili, and cheese.
- Recommended top layer is tortilla, chili, and cheese.
- Cover with foil and bake for 30 minutes.
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5 stars