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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 10 servings

Calories 676
Calories from Fat 228 (33%)
Amount Per Serving %DV
Total Fat 25.4g 39%
Saturated Fat 9.0g 45%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 7.8g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 592mg 24%
Potassium 114mg 3%
Total Carbohydrate 106.8g 35%
Dietary Fiber 0.8g 3%
Sugars 78.7g
Protein 5.0g 10%
Vitamin A 338mcg 6%
Vitamin B6 0.0mg 2%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 4mcg 15%
Calcium 43mg 4%
Iron 1mg 9%

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Vanilla Lovers Whoopie Pies Recipe #376868

This recipe is great for vanilla lovers whoopie pies. My kids love it and to help make it!
by BABBETTERS

30 min |

SERVES 10 , 5 whoopies

  1. preheat over to 350'F.
  2. Sift together flour, baking soda, and salt in a medium bowl.
  3. In a large bowl cream together butter and sugar at medium speed till light and fluffy. Add the egg and egg yolk and mix till well combined. Add vanilla.
  4. Starting with buttermilk, alternate with flour mixture ending with buttermilk mix just till combined. (It will be a doughy consistancy).
  5. Drop 2 Tablespoon sized balls 2 inches apart on to a lightly greased or lined baking sheet.
  6. Bake about 15 minutes or until bottom edges are slightly golden and the center springs back when touched.
  7. Let cool slightly then transfer to cooling rack to cool completely.
  8. Spread a generous portion of frosting onto the bottom side of a cake and sandwich with another cake. Roll edges in sprinkles if desired.

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