Amazing Broccoli Pie Recipe #376867
This is a terrific breakfast or brunch recipe. So quick and so easy - You must make sure you serve eggs and egg-rich foods immediately after cooking or refrigerate and serve within 3-4 days. And don't forget to refrigerate any leftovers right away.
30 min |
SERVES 4
- 6 eggs
- 1 1/2 cooked broccoli, chopped
- 1 garlic clove, finely chopped
- 1 tablespoon crumbled goat cheese and grated parmesan cheese or light cream cheese and grated parmesan cheese
- 1/2 cup low fat cottage cheese
- 1/2 cup green onion, chopped
- 1/2 cup milk
- 1/2 cup Bisquick baking mix
- salt and pepper
- cooking spray
- Spray a 9-inch pie plate with cooking spray. Set aside.
- Spray a ninsrick skillet with cooking spray. Heat over medium heat. Sauté green onions and garlic for 5 minutes or until transparent. Stir in broccoli.
- Layer broccoli mixture and cottage ccheese in pie plate. Set aside.
- Whisk eggs with milk and baking mix; season weith salt nad pepper.
- Pour over cottage cheese in pie plate.
- Sprinkle top with goat cheese and parmesan cheese.
- Bake in a 350F oven for 25 minutes or until a knife inserted near the center comes out clean.
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5 stars