Roasted Asparagus With Mushrooms Recipe #376863
This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.
40 min | 10 min prep
SERVES 2 -4
- 1 lb asparagus, fibrous ends cut off
- 6 ounces portabella mushrooms, quartered
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 garlic clove, minced
- Preheat oven to 375°F.
- Place prepared asparagus spears and mushrooms in a shallow roasting dish.
- Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
- Roast for 25-30 minutes or until asparagus is crisp-tender.
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5 stars