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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (498g) Recipe makes 1 servings |
||
| Calories 971 | ||
| Calories from Fat 523 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.2g | 89% | |
| Saturated Fat 36.0g | 180% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 225mg | 75% | |
| Sodium 313mg | 13% | |
| Potassium 808mg | 23% | |
| Total Carbohydrate 101.0g | 33% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 86.9g | ||
| Protein 15.3g | 30% | |
| Vitamin A 2258mcg | 45% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 1.7mcg | 27% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 3% | |
| Calcium 553mg | 55% | |
| Iron 0mg | 1% | |
4 min | 2 min prep
SERVES 1 -2
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