Artichoke and Ripe Olive Tuna Salad Recipe #376844
An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn.
by Sharon123
15 min | 15 min prep
SERVES 5
- 2 (6 ounce) cans chunk light tuna, drained and flaked
- 1 cup chopped canned artichoke heart (or use marinated artichokes)
- 1/2 cup chopped ripe olives (black or kalamata is good)
- 1/3 cup mayonnaise (to taste)
- 2 teaspoons lemon juice
- 1 1/2 teaspoons chopped fresh oregano (1/2 teaspoon dried- or try thyme for a change)
- 1 tablespoon chopped fresh parsley (optional)
- sliced tomato (otpional)
- lettuce leaf (optional)
- Combine tuna, artichokes, olives, mayonnaise, lemon juice, oregano and parsley, if using, in a medium bowl. Stir to mix well.
- Place salad in a mound on lettuce leaves along with sliced tomatoes and serve. This also makes a great sandwich on French bread! Enjoy!
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5 stars