Berry Syrup Recipe #376832
This syrup is super easy and tastes great over pancakes, french toast, or ice cream. I like to use strawberries, raspberries, and blueberries.
by ChefJulieS
15 min |
1 cup (approx)
- 2/3 cup water
- 1/3 cup sugar
- 1 cup berries (washed and sliced)
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
- In a small saucepan combine water and sugar. Bring to a boil over medium heat. Stir in berries. Cook until the berries have mostly broken down, approximately 10-15 minutes. Remove from heat. Stir in vanilla and lemon juice. Enjoy.
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5 stars