Goat Cheese Quiche With Hash Brown Crust Recipe #376810
Martha Stewart has some incredible quiche recipes! This is one of the many we just love!
by kittycatmom
1¼ hours | 20 min prep
SERVES 6
- 2 tablespoons butter, softened, plus more for pan
- 1 (1 lb) package frozen hash brown potatoes, thawed
- 12 large eggs
- coarse salt and pepper
- 1 1/2 cups reduced-fat sour cream
- 1 (4-5 ounce) package soft fresh goat cheese, room temperature
- 4 scallions, thinly sliced
- Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
- Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
- In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.
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5 stars