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Nutrition Facts

Serving Size 1 (210g)

Recipe makes 1 servings

Calories 203
Calories from Fat 112 (55%)
Amount Per Serving %DV
Total Fat 12.5g 19%
Saturated Fat 7.5g 37%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 35mg 1%
Potassium 334mg 9%
Total Carbohydrate 22.5g 7%
Dietary Fiber 2.9g 11%
Sugars 15.7g
Protein 2.8g 5%
Vitamin A 389mcg 7%
Vitamin B6 0.1mg 3%
Vitamin B12 0.2mcg 2%
Vitamin C 85mg 141%
Vitamin E 0mcg 1%
Calcium 97mg 9%
Iron 0mg 4%

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Debbie’s Favorite Way to Eat Fresh Fruit Recipe #376786

This lends itself well to most fresh fruits. Below is the original recipe I copied, from somewhere way back when I was a mere 17, which is a serving for one. Unlike some recipes you can increase this to feed any number of people without it losing anything.
by Debbwl

5 min | 5 min prep

SERVES 1

  1. Place fruit in a dessert dish.
  2. Blend sour cream and brown sugar in a small bowl.
  3. Spoon over fruit.

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