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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 1 servings |
||
| Calories 203 | ||
| Calories from Fat 112 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 35mg | 1% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 15.7g | ||
| Protein 2.8g | 5% | |
| Vitamin A 389mcg | 7% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 85mg | 141% | |
| Vitamin E 0mcg | 1% | |
| Calcium 97mg | 9% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 1
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