South Croatian Sautéed French Beans Recipe #376742
This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish.
by nitko
50 min | 10 min prep
SERVES 4 , 4 portions
- 500 g French beans
- 40 g butter
- 100 g onions (or one small onion)
- 150 g tomatoes (strained tomato juice)
- 1 garlic clove
- 200 ml stock (beef)
- 2 g pepper
- 5 g salt
- 3 g fresh parsley leaves
- Clean the French beans and cut into two or three parts (3-5 cm).
- Sauté finely minced onion on butter until translucent.
- In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
- Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
- Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 376742 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars