Sagebrush Slush Recipe #376737
Wonderful tropical punch, great for any summertime get-together. Make it a cocktail by adding a shot of vodka or coconut rum to your serving! (cooking time does not include freezing or refrigeration time)
by loof
25 min | 10 min prep
SERVES 16
- 1 (6 ounce) jar maraschino cherries (not drained)
- 3 bananas
- 2 cups grapefruit juice
- 2 cups orange juice
- 1 (20 ounce) can crushed pineapple (not drained)
- 2 tablespoons lemon juice
- 2 (28 ounce) bottles Sprite, chilled (diet is okay)
- Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
- Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
- Place the pan in the refrigerator 1 hour befor serving.
- To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.
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5 stars