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Nutrition Facts
Serving Size 1 cups 429g Recipe makes 1 1/2 cups)
Calories 1056
Calories from Fat 695		(65%)
Amount Per Serving		%DV
	Total Fat 77.3g	118%
	Saturated Fat 46.8g	234%
	Monounsaturated Fat 23.0g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 217mg		72%
Sodium 63mg		2%
Potassium 593mg		16%
Total Carbohydrate 96.9g		32%
	Dietary Fiber 4.8g	19%
	Sugars 83.1g
Protein 7.6g		15%
Vitamin A 2332mcg		46%
Vitamin B6 0.1mg		4%
Vitamin B12 0.3mcg		4%
Vitamin C 1mg		1%
Vitamin E 1mcg		5%
Calcium 143mg		14%
Iron 2mg		14%
how is this calculated?

Mexican Chocolate Sauce Recipe #376704

Found in an old issue of Bon Apetit magazine; posted for safekeeping.

by KlynnPadilla

15 min | 15 min prep

1 1/2 cups

1 cup heavy whipping cream
2 (3 1/4 ounce) disks mexican chocolate, chopped
8 ounces bittersweet chocolate or semisweet chocolate, chopped

Heat cream to boiling in a heavy medium saucepan; remove from heat and pour over chopped chocolates.
Whisk until melted and smooth.
Let cool at room temperature until thickened and barely warm.
Keep leftover sauce covered in refrigerator; reheat over low heat before serving.

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Mexican Chocolate Sauce Recipe #376704

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