Texas Venison Hash Recipe #376702
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
by McGelby
1½ hours | 20 min prep
SERVES 6
- 1 lb ground venison
- 3 tablespoons extra-virgin olive oil
- 3 large onions
- 1 lb cooked tomato, canned ok
- 2 jalapeno peppers, chopped
- 1 teaspoon chili powder
- 2 medium potatoes, thinly sliced
- salt, to taste
- pepper, to taste
- 1 cup grated cheese
- Preheat oven to 350.
- Brown meat in EVOO.
- Add onions until soft.
- Stir in peppers, chili powder, salt and pepper to taste.
- Cook about 5 minute.
- In an oven dish, spread mixture and then layer potato over top.
- Cover with foil.
- Bake 45 minute.
- Remove foil and top with grated cheese.
- Bake 15 min more.
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5 stars