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Nutrition Facts
Serving Size 1 (349g) Recipe makes 4 servings
Calories 570
Calories from Fat 229		(40%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 15.6g	77%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 748mg		31%
Potassium 581mg		16%
Total Carbohydrate 62.8g		20%
	Dietary Fiber 2.1g	8%
	Sugars 1.2g
Protein 22.2g		44%
Vitamin A 803mcg		16%
Vitamin B6 0.2mg		12%
Vitamin B12 1.3mcg		21%
Vitamin C 3mg		6%
Vitamin E 0mcg		1%
Calcium 446mg		44%
Iron 2mg		15%
detailed view... how is this calculated?

Raw Macaroni and Cheese Recipe #376699

This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan.

by Ezri_B

1¼ hours | 5 min prep

SERVES 4 -6

3 tablespoons butter
2 1/2 cups uncooked elbow macaroni
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 lb grated cheese (of choice)
1 quart milk
handful of frozen vegetables ex. peas (optional) or broccoli (optional)
handful of cooked meat ex. pepperoni, cut up hotodgs, diced chicken (optional)

Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.

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Raw Macaroni and Cheese Recipe #376699

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star