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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (350g) Recipe makes 4 servings |
||
| Calories 182 | ||
| Calories from Fat 29 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 45mg | 1% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 29.6g | ||
| Protein 4.6g | 9% | |
| Vitamin A 717mcg | 14% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 43mg | 72% | |
| Vitamin E 0mcg | 1% | |
| Calcium 141mg | 14% | |
| Iron 0mg | 2% | |
20 min | 15 min prep
SERVES 4 -6
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