Sour Cream Dip for Fresh Fruit Recipe #376686
Enjoy your favorite fruits with this lightly spiced sour cream dip. Use regular sour cream or half sour cream and half yogurt, if you prefer.
5 min | 5 min prep
8 2 Tbsp. serving
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 cup sour cream, reduced fat
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon imitation rum extract
- Mix sugar, cinnamon, nutmeg, allspice and salt in medium bowl. Add sour cream and extracts; stir to mix well. Spoon into serving dish; cover,.
- Refrigerate at least 2 hours. Serve with your favorite fresh fruit.
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5 stars