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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 1 servings |
||
| Calories 813 | ||
| Calories from Fat 438 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.8g | 75% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 20.0g | ||
| Polyunsaturated Fat 16.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 217mg | 72% | |
| Sodium 93mg | 3% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 82.8g | 27% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 50.9g | ||
| Protein 13.0g | 26% | |
| Vitamin A 306mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 8mcg | 26% | |
| Calcium 86mg | 8% | |
| Iron 5mg | 33% | |
2 min | 1 min prep
SERVES 1
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