Cilantro Black Bean Balsamic Based Salsa Recipe #376655
Refreshing-- :) There is another recipe on this site that is very close. I am adding my measurements for my own records :)
30 min | 30 min prep
SERVES 1 , 1 batch
- 1 (14 1/2 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can white shoepeg corn, drained
- 1/2 yellow bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 bunch green onion, chopped (white part and some green)
- 1/2 cup fresh cilantro, chopped
- 1/4 teaspoon coriander (or more to taste)
- 1/2 cup parsley, chopped
- 2 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- salt, Pepper, Cayenne Pepper or Tabasco sauce
- I make the day before an event. It is refreshing :) with the balsamic base. I have put over chicken as well -- and one time I set it out at BBQ and some people scooped it up like a salad and they loved it :).
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5 stars