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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 3 servings |
||
| Calories 177 | ||
| Calories from Fat 73 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 90mg | 3% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 19.1g | ||
| Protein 4.9g | 9% | |
| Vitamin A 370mcg | 7% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 1% | |
| Calcium 167mg | 16% | |
| Iron 0mg | 1% | |
10 min | 5 min prep
SERVES 3
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