Hudspud Recipe #376623
My mom makes this often, she said one day her and my dad were boiling potatoes and said, why don't we throw some carrots in there? They add a splash of orange color to the potatoes and are delicious. I can't find another hudspud recipe on Google.
45 min | 15 min prep
SERVES 4 , 1 bowl
- 6-8 potatoes (the brown ones are fine, peeled and cut up into chunks)
- 1/4 lb baby carrot (Mom says 'a handful', I'd use 1/4 of a bag)
- 1/4 cup red onion, chopped
- 1 tablespoon butter or margarine
- 1-2 tablespoon milk
- salt & pepper
- Simmer potatoes, carrots, and red onion in a pot with water, uncovered, until cooked, about 30 minutes. Test with a fork to be sure, it should pierce the potatoes easily.
- Drain and remove to a bowl.
- Add butter or margerine, and a splash of milk--not much, because the carrots will make it watery. Add salt & pepper to taste. Beat with beaters until smooth.
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5 stars