Homemade Panko (Japanese Bread Crumbs) Recipe #376622
I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)
by Japan bound
5 min | 5 min prep
SERVES 1
- 2 slices fresh white bread
- 1 slice fresh white bread
- Carefully trim only the brown crust from fresh white bread.
- Lay out on the counter (or somewhere safe) for 1-2 hours.
- When it is dried out, crumble gently using your fingers.
- Use as desired.
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5 stars