Crustless Crab, Bacon & Mushroom Quiche Recipe #376596
This is a low calorie, high protein satisfying meal or snack!
Great for a brunch or along with a salad! See my Crab, Bacon & Mushroom Salad for a perfect pairing!
1¼ hours | 30 min prep
SERVES 8
- 12 ounces white crab
- 12 slices bacon
- 8 ounces white mushrooms
- 4 green onions, stalks
- 4 eggs
- 1 tablespoon garlic
- 8 ounces shredded swiss cheese
- 8 ounces evaporated skim milk, one can
- 1 teaspoon Tabasco sauce
- 2 teaspoons dry ground mustard
- 1 teaspoon paprika
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Clean mushrooms with a moist towel and rinse & dry green onions.
- Cook bacon in a frying pan or buy precooked.
- Drain bacon on a papertowel covered plate, if you fry.
- Chop mushrooms, green onions, garlic, and bacon.
- In the same frying pan, pour 1-2 tbsps of olive oil and saute mushrooms, add garlic when mushrooms are almost done.
- Cook for 3 more minutes, stirring for even cooking.
- Drain mushroom mixture on a papertowel covered plate.
- In a large mixing bowl, add eggs, evaporated skim milk, tabasco, and all seasoning. Add the bacon, mushroom mixture, green onions, and cheese last. Mix until blended and pour into a greased 11 x 7 or 8 x 8 glass dish or pie plate. Bake @ 350 for 40 minutes.
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5 stars