My Mother's Delicious Chicken Soup Recipe #376574
I have 3 sisters and we always looked forward to the day our mother made this soup, it is my favorite since i love olives. and now that i got married i tried making it and it was just as delicious!!!
by Yaed
40 min | 10 min prep
SERVES 6 -8
- 1 whole chicken
- 2 liters water
- 1 garlic clove
- 1/2 onion
- 3 tablespoons salt
- 1 sliced tomato
- 1 1/2 cups rice
- 40 drained olives
- 3 cut potatoes
- 1 (16 ounce) bag frozen mixed vegetables
- 8 ounces sliced mushrooms
- 1 lemon
- In a 5 quart stockpot put the 2 liters of water, the chicken, the cloveof garlic, 3 teaspoons of salt and half onion to cook for about 30 minute.
- check that the chicken is almost cooked, add the potatoes and the rice and let cook for another 10 minutes.
- at last add the tomato slices, vegetables, mushrooms and olives.
- cover and let simmer for another 15 minutes.
- serve with a couple of corn tortillas and lemons to squeeze in the soup and it is deliciously ready!
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5 stars