Cat Cora's Orange Fennel Marmalade Recipe #376563
Everyone knows that Cat Cora's recipe are super fantastic, and here is anotehr one of them - it's especially delicious with pork
1 hour |
32 1 Tbsp. servings
- 1 large head fennel, finely chopped (about 2 cups)
- 2 cups orange juice
- 1/4 cup firmly packed brown sugar
- 1/4 teaspoon ginger, ground
- 1 large orange
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon salt
- Mix fennel, orange juice, sugar and ginger in large saucepan. Bring to boil on medium heat. Reduce hear to low; simmer 45 minutes.
- Meanwhile, finely grate orange peel. Remove orange sections and coarsely chop. Stir grated peel and chopped orange into fennel mixture.
- Simmer 15 minutes longer or until mixture is reduced and somewhat thick, Stir in cilantro and salt. Cover.
- Refrigerate until ready to serve.
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5 stars