Chipotle Salsa Recipe #376560
A medium-hot salsa using fresh ingredients and chipotle chiles in adobo.
by danspeca
10 min | 10 min prep
SERVES 12 , 1 quart
- 2 large tomatoes
- 1 medium onion
- 1 bunch cilantro
- 1 (8 ounce) can tomato sauce
- 5-6 chipotle chiles in adobo
- 1 tablespoon lime juice
- salt
- Quarter tomatoes and onion. Cut cilantro just below where leaves end and toss remaining stems.
- Add all ingredients to food processor and puree.
- Refrigerate until needed - let stand at room temperature before serving.
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5 stars