Apricot Glazed Sausages Recipe #376526
This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.
by **Mandy**
33 min | 3 min prep
SERVES 4
- 8 thick beef sausages
- 1 tablespoon brown sugar
- 2 tablespoons oil
- 1/2 cup apricot nectar
- 1/2 cup beef stock
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon dried basil
- 2 tablespoons tomato paste
- 1 tablespoon cornflour (optional)
- Parboil sausages in a large saucepan 10 minutes.
- Drain sausages.
- Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
- To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 376526 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars