Pesto Pita Pizza Recipe #376522
I love these little pizzas. Amounts are guidelines and may be altered for your taste.
by ~Nimz~
35 min | 15 min prep
SERVES 2 , 2 pita pizzas
- 2 large pita bread
- olive oil flavored cooking spray
- 1 teaspoon olive oil
- 2 cups chopped fresh spinach
- 4 tablespoons pesto sauce (store bought)
- 1 chicken breast, cooked and shredded
- 4 slices bacon, cooked and crumbled
- 1/3 cup red onion, sliced
- 1/3 cup button mushroom, sliced
- 1/3 cup red bell pepper, sliced
- 1/4 cup jalapeno, seeded and sliced
- 1 cup mozzarella cheese, grated
- 1/4 cup parmesan cheese, grated
- Preheat oven to 375°F.
- Place pita bread on baking sheet.
- Spray with Olive Oil cooking spray.
- Place in oven and bake for 3-4 minutes.
- In a skillet heat 1 tsp olive oil.
- Add spinach and saute just until slightly wilted then remove from heat and set aside.
- Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
- Spread the remaining ingredients between the two pita breads.
- Top with mozzarella and Parmesan cheese.
- Bake for 10-15 minutes or until cheese is melted.
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5 stars