Toasted Coconut Bread Recipe #37652
The coconut adds a surprise. Very nice when still a bit warm.
by ~Leanne~
1¼ hours | 10 min prep
SERVES 6
- 1 cup shredded toasted coconut
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 cup milk
- 1 egg, well beaten
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- Combine all dry ingredients.
- In a seperate bowl, mix milk, egg, oil and vanilla together.
- Add to dry ingredients.
- Stir until blended.
- Pour into a greased and floured 9x5x3 loaf pan.
- Bake at 350 for 1 hour.
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5 stars