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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 1 servings

Calories 55
Calories from Fat 20 (37%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 187mg 5%
Total Carbohydrate 11.4g 3%
Dietary Fiber 6.3g 25%
Sugars 0.5g
Protein 1.6g 3%
Vitamin A 74mcg 1%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 5mg 9%
Vitamin E 0mcg 0%
Calcium 114mg 11%
Iron 3mg 20%

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how is this calculated?

Garam Masala Recipe #376514

Authentic recipe from British International School Slovenia's "cooking class" conducted by Nisha.
by Diplo-mom

10 min | 10 min prep

SERVES 1 , 1/4 cup

  1. Dry roast the coriander seeds in a frying pan until fragrent. Combine all the rest of the ingredients and store in a air tight container.

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