Brown Butter Pasta Recipe #376512
This came from a vegetarian friend and very easy and flavorable. Makes a great side dish. Enjoy.......
40 min | 20 min prep
SERVES 4
- 1/4 cup salted butter
- 1/4 teaspoon nutmeg, grated
- 1/8 teaspoon turmeric
- 3 ounces aged gouda cheese, cut into small chunks
- 1/2 cup coarse unseasoned breadcrumbs (panko are good)
- 1/4 cup pine nuts
- 12 ounces fresh fettuccine pasta
- Bring large pot of lightly salted water to a boil.
- While water heats, over med. heat combine butter, nutmeg and tumeric.
- Heat, stirring frequently, until butter has melted and browned slightly (8 mins.).
- Meanwhile, in food processor grate cheese
- Add breadcrumbs and pine nuts and pulse several times until mixture resembles coarse sand. Set aside.
- Add pasta to boiling water and cook according to package directions.
- Drain and return to pot.
- Pour butter mixture over pasta and toss to coat.
- Transfer to serving bowl and sprinkle breadcrumb mixture over top.
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5 stars