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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 2 servings |
||
| Calories 99 | ||
| Calories from Fat 35 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 135mg | 5% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.0g | ||
| Protein 4.3g | 8% | |
| Vitamin A 121mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 150mg | 15% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
SERVES 2 -3
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