Veggie Penne Recipe #376487
Found this recipe at one of my doctors appointments... seems simple and healthy
by cella
30 min | 30 min prep
SERVES 4
- 2 cups sliced carrots
- 1 can diced tomatoes with basil, oregano, and garlic
- 8 ounces dried multi-grain penne pasta
- 2 tablespoons parmesan cheese
- Cook carrots in lightly salted boiling water in a covered saucepan for 10 minutes or until tender used food processor to puree both carrots and tomatoes.
- Meanwhile cook pasta according to directions on package; drain and return to pan. Add tomatoe sauce and heat pasta through on medium.
- Serve with Parmesan cheese.
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5 stars