This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (130g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup Ritz crackers
Calories 109
Calories from Fat 78		(71%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 197mg		8%
Potassium 264mg		7%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 2.3g	9%
	Sugars 2.1g
Protein 3.9g		7%
Vitamin A 1158mcg		23%
Vitamin B6 0.1mg		4%
Vitamin B12 0.1mcg		0%
Vitamin C 8mg		14%
Vitamin E 0mcg		1%
Calcium 58mg		5%
Iron 1mg		6%
detailed view... how is this calculated?

Easy Creamy Baked Asparagus Recipe #376481

A fantastic way to have asparagus for all those asparagus lovers out there, and for those of you who are on the fence about them, try this recipe, I know you will enjoy it - so simple!! You can make this ahead, assemble as directed; cover. Refrigerate up to 24 hours. Remove from refrigerator 20 minutes before baking. Bake, uncovered, at 350F for 15 minutes or until heated through.

by Chef mariajane

10 min | 10 min prep

SERVES 4

1 lb asparagus spear, trimmed
1/4 cup ranch dressing
2 tablespoons parmesan cheese, grated
1/2 cup Ritz cracker, coarsely crushed

Preheat oven to 350°F Cook asparagus in large skillet of simmering water 2-3 minutes or until bright green but still crisp; drain.
Toss asparagus with dressing in 1 1/2 - 2 quart baking dish. Sprinkle with cheese and cracker crumbs.
Bake 10-15 minutes or until cheese is lightly brownee and mixture is heated through.

Share your experience with others, and post your comments on the recipe. Type 376481 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Easy Creamy Baked Asparagus Recipe #376481

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star