Beef Stew With Spicy V-8 Recipe #376466
My dear friend Liz passed this recipe on to me years ago... it is flexible as far as veggies you want to add. Pretty basic stuff. But the V-8 adds a nice kick and this remains a favorite recipe.
by Mom2Danny
55 min | 10 min prep
SERVES 4 -6
- 1 lb stew meat
- 1 (32 ounce) bottle v-8 spicy vegetable juice
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can green beans, drained
- 2-3 red potatoes, cut up into large chunks
- 1 (16 ounce) bag baby carrots
- 1 onion, diced
- salt and pepper
- Brown meat in small amount of oil.
- Add canned tomatoes and let cook for about 10 minutes.
- Add vegetables and enough V-8 juice to cover.
- Let simmer until cooked through.
- You can season as desired with salt/pepper.
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5 stars