Spanish Hot Chocolate - Chocolate a La Taza Recipe #376431
Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast.
This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really go hand in hand.
This has a creamy, thick consistancy, it's very indulgent & can really give us women that chocolate fix we all need from time to time.
The recipe can also be adjusted according to taste by adding more/less sugar or even omitting it depending on chocolate used or if you like very sweet drinks.
I like to make enough to fill 2 big mugs for my daughter & I. We love it at anytime of the day.
My daughter likes to add a squirt of cream & a cadburys flake sprinkled on top. I just prefer it on it's own.
Anyway, make it - I'm sure you'll love it.
20 min | 5 min prep
SERVES 2 -4
- 150 g dark chocolate or milk chocolate (chopped)
- 1 liter milk
- 1 tablespoon cornflour
- 2-4 tablespoons sugar
- Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
- Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
- Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
- Remove from heat & serve into cups.
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5 stars