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Nutrition Facts

Serving Size 1 (170g)

Recipe makes 1 servings

Calories 386
Calories from Fat 214 (55%)
Amount Per Serving %DV
Total Fat 23.8g 36%
Saturated Fat 10.9g 54%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 453mg 151%
Sodium 671mg 27%
Potassium 279mg 7%
Total Carbohydrate 26.7g 8%
Dietary Fiber 3.9g 15%
Sugars 3.9g
Protein 18.1g 36%
Vitamin A 843mcg 16%
Vitamin B6 0.2mg 12%
Vitamin B12 1.3mcg 22%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 97mg 9%
Iron 3mg 20%

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T.v. Eggs - Kids Favorite Fun to Eat Breakfast! Recipe #376427

This is a fun looking breakfast that I always make for kids. I call them t.v. eggs because they are shaped like a t.v. The kids always love the idea of it and enjoy the taste just as much! Serve with fresh fruit. Note: if you don;t want to use butter, it can be easily substituted with margarine or any other substitute.
by Chef #1290167

9 min | 1 min prep

SERVES 1 , 2 t.v. eggs

  1. 1. Prep bread by cutting circles into centers of each piece of bread about the size of an egg yolk. Butter each piece of bread with 1/2 tablespoons butter. Set aside.
  2. 2. Grease a medium frying pan with non fat no stick cooking spray and crack 1 egg into pan as if you are making a sunny side up egg. Let cook very slightly until the egg is stable. Add salt and pepper onto egg.
  3. 3. Cover the egg with the piece of buttered bread, buttered side up, so that the yolk polks up un-broken through the whole in the bread. After egg has cooked sufficiently, flip over onto other side of pan and let cook for an additional 30 seconds.
  4. 4. Repeat with other egg. Enjoy!

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