Tuna Fish Sandwich from Provincetown Recipe #376418
I grew up in Provincetown MA and used to order the tuna fish sammie from a little cafe next to the New Art Cinema (where I worked as a teen). This recipe was inspired by that simple little sandwich with my own little twist.
by TMoney
25 min | 5 min prep
SERVES 1 -2
Tuna Mix
- 1 (5 ounce) can tuna fish
- 1/2 tablespoon sweet bread & butter pickle, minced
- 1 1/2 tablespoons mayonnaise (more or less to your taste)
- 1 hard-boiled egg
- 1/2 teaspoon pickle juice
- 1 teaspoon red pepper relish
- 1/4 teaspoon celery salt
- 1/8 teaspoon pepper
The rest
- 1 pita pocket
- alfalfa mixed sprouts, handful to taste
- 1 leaf baby bibb lettuce
- cape cod potato chip, 1 handful (made in Hyannis, MA)
- 4 dashes Italian dressing
- Mix all ingredients together in tuna mix and refrigerate for 20 minutes while preparing the rest.
- Slice pita pocket in half and gently open. Place lettuce leaf inside pockets.
- Gently add chilled tuna mix.
- Top with alfalfa sprouts and a handful of crushed potato chips.
- Splash all with Italian dressing, to taste.
- Cross Commercial street and go behind the post office and enjoy your sammie on the beach!
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5 stars